Sausages

Don’t be fooled by the supermarkets

We take every step during our sausage processing procedure which results in a “top shelf” product for you. Gone are the days when the apprentice is stuck out the back making sausages all day. We put the job of creating sausages into the hands of our qualified meat professionals and realize that the humble sausage is ubiquitous in our Australian culture.

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Along with a select few independent butchers, Queensland Country Meats has taken the extra steps to show off their premium sausage products by entering the annual national “Sausage King” competition. Queensland Country Meats have only competed since 2009 and have taken out a string of awards over the past 6 years.

2009

Silver award lamb category

Lamb, mint, rosemary and mustard

Gold award poultry category

Thai chili chicken

Bronze award poultry category

Chinese chicken

2010

Gold award poultry category

Thai chili chicken

Bronze award poultry category

Chicken Kiev

2011

Sausage King 2011 Continental

Belgian Bratwurst

Gold award Lamb category

Lamb mixed grill

Silver award lamb category

Lamb, pumpkin, feta and shallot

Silver award poultry category

Chicken, cheese, pepper and Parmesan

Gold award poultry category

Chicken Kiev

2012

Sausage King 2012 Continental

Belgian Bratwurst

Gold award Lamb category

Lamb Caribbean

Silver award Lamb category

Lamb, Mint, Rosemary and Mustard

Silver award Poultry category

Chicken Kiev

Bronze award Continental category

Roman Curry

Overall winner – Best Meat Pie

Guinness Pie